BREAKFAST RECIPE

 

 

BLACK SESAME PASTE SWEET (TONG SUI)

Preparation Time: 20 mins

Cooking Time: 20 mins

Serves: 3 – 4

 

Ingredients:

78g black sesame seeds (wash and dried in advance)

38g rice (wash and dried in advance)

38g rock sugar

 

Method:

  1. Fry black sesame seeds in a dry wok over low heat.
  2. Mix fried black sesame seeds with rice and grind them in a grinder until smooth. Set aside.
  3. Boil 3 bowls of water in a pot.  Add the rock sugar and boil until it dissolves.  Add the ground sesame-rice mixture.  Bring to the boil while stirring constantly.  Serve.

 

 

TIPS:

 

The black sesame seeds and the rice can be prepared and grounded the night before to be cooked  in the morning.