BREAKFAST RECIPES

 

 

SAVOURY OATMEAL PORRIDGE

Preparation time:  15 mins

Cooking Time:  20 mins

Serves: 2 – 4

 

 

Ingredients:

150 g of meat or chicken

1 cup of rolled oat

salt

sugar

pepper

chopped spring onions (optional)

water

 

Method:

  1. Shred the meat into small pieces.  Marinate with the salt, sugar and pepper.
  2. Cook the rolled oats with water.  Amount of water depends on how thick a porridge you like.
  3. When oats began to thicken, add in the meat and cook until meat is done.
  4. Add salt to taste.
  5. Leave the porridge aside for about 5 minutes to further thicken.
  6. Serve.

 

 

TIPS:

 

The meat can be prepared and marinated the night before and kept in the fridge to be used the next morning.     

 

 

 

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