BREAKFAST RECIPES

 

 

SEMOLINA OR SUJI PORRIDGE

Preparation Time: 5 mins

Cooking Time:  15 mins

Serve: 1

 

Ingredients:

2 tbsp of semolina or suji

2 tbsp of raw walnuts chopped

2 tbsp of raisins

1 tbsp of ghee or butter

1 tbsp of jaggery syrup or natural sugar

1 bowl of water

 

Method:

  1. Dry toast semolina or suji in a pan without any oil.  Remove.
  2. Heat 1 tbsp of ghee or butter in a pan.
  3. Add raw chopped walnuts and fry till aromatic.
  4. Add toasted semolina or suji and mix well.
  5. Add the water.
  6. Cook in medium heat until semolina turned opaque in color and thicken into porridge.
  7. Add in the raisins, walnut and jaggery sugar or natural sugar.
  8. Serve.

 

TIPS:

If you like it spicy, add grounded cardamon powder or nutmeg powder.