BREAKFAST RECIPES

 

SWEET OATMEAL PORRIDGE

Preparation Time:  5 mins

Cooking Time: 10 mins

Serve: 1

 

Ingredients:

2 tbsp rolled oat

2 tbsp raw chopped almonds (soaked overnight and remove skin)

2 tbsp of raisins

1 tbsp of ghee or butter

1 tbsp of jaggery syrup or natural sugar

1 bowl of water

 

Method:

  1. Heat up ghee or butter in a pan
  2. Add raw chopped almonds and fry in low heat. Remove from heat.
  3. In a saucepan, add water and raw oat and bring to boil.
  4. When oat is cook, add the almond together with the ghee or butter, raisins, jaggery syrup or natural sugar. 
  5. Serve hot or warm.

 

 

TIPS:

The almond and ghee or butter can be added into the oat while cooking without frying it first, if that is preferred.