ALL-IN-ONE MEALS FOR THE BUSY

Traditionally, cooking Chinese Chicken Rice is a long process where the chicken is cook separately and the chicken broth is used to cooked the rice separately.  The recipe below is a quick, fast and lazy way of making it.  The taste is equally good although the chicken may not look as good as the norm.

 

QUICK CHINESE CHICKEN RICE

Preparation Time:  10 mins

Cooking Time:  25 mins

Serves:  4

 

Ingredients:

280 g of rice

½ a chicken or any part of the chicken preferred

2 thumb size ginger lightly smash

fried garlic

salt

water

sliced cucumber

 

Method:

  1. Clean and marinate the chicken with some salt.  Leave aside or overnight in the fridge if cooking it the next day.
  2. Wash the rice and put it into a rice cooker.
  3. Lay the chicken on top of the rice. Add water, ginger, salt and fried garlic.
  4. Cook and when it is ready, remove the chicken from the rice cooker and chop into smaller pieces.
  5. Fluff up the rice with a chopstick and serve with the chicken and sliced cucumbers.

 

 

TIPS:

 

This dish can be cooked for breakfast for those who like rice in the morning.

Also good for a quick lunch or dinner.