BREAKFAST RECIPE
SHRIMP CONGEE
Preparation time: 10 minutes
Cooking time: 45 minutes (on the stove), 3-4 hrs (in slow cooker)
Serves: 2
Ingredients:
!00 gm rice
76 g shelled shrimps
76g lean meat (shredded)
salt
corn flour
egg white
ground white pepper
coriander
ginger
Method:
- Soak rice in water for 30 minutes and then drain well. Rinse the shrimps and set aside.
- Rinse and shred the meat. Marinate with corn flour, egg white and ground white pepper for 15 minutes.
- Put rice and water into a pot. Bring to the boil over high heat and then switch to low heat until the rice is mushy. Add shredded port, shrimps, spring onion, ginger and salt at last. Boil for 10 more minutes. Serve.
TIPS:
If you do not have the time to cook in the morning,
- Night before: Cook the rice with water in the croak pot or slow cooker. Use a timer to cook for about 4 hours. Clean and prepare the prawns and keep it in the fridge.
- Morning: Transfer the congee from slow cooker into a pot, bring it to boil and add the prawns, meat and seasoning. Further cook for about 5 to 10 minutes.
