Semolina Porridge

BREAKFAST RECIPES

 

 

SEMOLINA OR SUJI PORRIDGE

Preparation Time: 5 mins

Cooking Time:  15 mins

Serve: 1

 

Ingredients:

2 tbsp of semolina or suji

2 tbsp of raw walnuts chopped

2 tbsp of raisins

1 tbsp of ghee or butter

1 tbsp of jaggery syrup or natural sugar

1 bowl of water

 

Method:

1. Dry toast semolina or suji in a pan without any oil.  Remove.
2. Heat 1 tbsp of ghee or butter in a pan.
3. Add raw chopped walnuts and fry till aromatic.
4. Add toasted semolina or suji and mix well.
5. Add the water.
6. Cook in medium heat until semolina turned opaque in color and thicken into porridge.
7. Add in the raisins, walnut and jaggery sugar or natural sugar.
8. Serve.

 

TIPS:

If you like it spicy, add grounded cardamon powder or nutmeg powder.

 

Savoury Oatmeal Porridge For Breakfast

BREAKFAST RECIPES

 

 

SAVOURY OATMEAL PORRIDGE

Preparation time:  15 mins

Cooking Time:  20 mins

Serves: 2 – 4

 

 

Ingredients:

150 g of meat or chicken

1 cup of rolled oat

salt

sugar

pepper

chopped spring onions (optional)

water

 

Method:

1. Shred the meat into small pieces.  Marinate with the salt, sugar and pepper.
2. Cook the rolled oats with water.  Amount of water depends on how thick a porridge you like.
3. When oats began to thicken, add in the meat and cook until meat is done.
4. Add salt to taste.
5. Leave the porridge aside for about 5 minutes to further thicken.
6. Serve.

 

 

TIPS:

 

The meat can be prepared and marinated the night before and kept in the fridge to be used the next morning.